Rio 40 RestaurantPicanhaTop sirloin grilled to a rosy medium with a thick cap of fat rendered down to a salty crust — the cut that defines Brazilian churrascoWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
