Reyhan RestaurantGhormeh Sabzi$20The classic herb, kidney bean, and dried lime stew — deeply green, earthy, and bracingly tart in the way only a long-simmered ghormeh sabzi can beWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
