Restaurante Casa Benigna

House‑smoked salmon appetizer

Warm, tender salmon smoked in‑house with a melt‑in‑your‑mouth texture and smoky depth

Arroz con costillas de cerdo ibérico

Dry rice with Iberian pork ribs, smoky and rich, with a perfect socarrat from the patella

Arroz negro

Squid‑ink rice cooked in patella with intense flavor and ideal socarrat

Fideuá

Valencian‑style noodle dish cooked in patella with flavorful socarrat and balanced seasoning

Berenjena asada con pato confitado

Roasted eggplant paired with duck confit, transforming simple ingredients into a memorable starter