Restaurante Casa BenignaArroz con costillas de cerdo ibéricorice with Iberian pork ribsDry rice with Iberian pork ribs, smoky and rich, with a perfect socarrat from the patellaWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
