Restaurant NaidesPandesal with chicken sisig, liver mousse, and picklesHouse pandesal-shaped brioche paired with a sisig-inspired chicken liver mousse.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
