Red Chilli

Samosa Chaat

Crispy samosas deconstructed with chutneys, yogurt, and spices creating an explosion of flavor

Chili Chicken

Crispy chicken tossed in a soy-chili-ginger glaze with bell peppers and onion — the dish most people order first

Gobi Manchurian

Battered cauliflower florets in a tangy soy-tomato-garlic sauce — the vegetarian table anchor

Dum Goat Biryani

Slow-cooked goat biryani with aromatic basmati rice sealed and steamed to perfection

Schezwan Fried Rice

Wok-fired rice with the smoky char (wok hei) and the namesake Indo-Chinese schezwan paste

Lamb Chops

Tandoor-grilled lamb chops with authentic spicing and artful presentation

Hakka Noodles

Stir-fried thin egg noodles with vegetables and your choice of protein — comfort-food staple of Indo-Chinese menus

Chili Paneer

Fried paneer cubes tossed in the same glossy chili-soy glaze as the chicken — vegetarian counterpart to the signature dish

Butter Chicken

Tender chicken in a rich, creamy tomato-based sauce with aromatic spices

Chicken Korma

Chicken slow-cooked in a fragrant, creamy gravy of cashews, yogurt, and exotic spices

Chicken Manchurian

Chicken meatballs in a thick, slightly sweet Manchurian gravy — pair with fried rice

Paneer Tikka Masala

Marinated paneer cubes grilled and simmered in rich, spiced tomato-onion gravy with cream

Chicken Tikka