
Based on 1,829 reviews
Crispy samosas deconstructed with chutneys, yogurt, and spices creating an explosion of flavor
Crispy chicken tossed in a soy-chili-ginger glaze with bell peppers and onion — the dish most people order first
Battered cauliflower florets in a tangy soy-tomato-garlic sauce — the vegetarian table anchor
Slow-cooked goat biryani with aromatic basmati rice sealed and steamed to perfection