Red ChilliSchezwan Fried Rice$13Wok-fired rice with the smoky char (wok hei) and the namesake Indo-Chinese schezwan pasteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
