Raunak

Seekh Kebab

Hand-minced lamb packed around a skewer and finished in the tandoor — smoky, loosely textured, and aromatic with garam masala

Dal Makhani

Black lentils slow-cooked overnight until they collapse into a silky, cream-enriched gravy with a deep smoky depth

Chicken Biryani

Long-grain basmati layered with spiced chicken and sealed for dum cooking — fragrant saffron top layer with well-seasoned meat underneath

Butter Chicken

Tender chicken pieces in a tomato-cream sauce that's rich without being heavy, with a subtle fenugreek finish

Garlic Naan

Tandoor-baked flatbread brushed with butter and roasted garlic — properly blistered with a soft, chewy interior

Tandoori Chicken

Half chicken marinated in yogurt and spices, cooked in the clay oven — best when ordered well-done for maximum char