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Dal Makhani

Black lentils slow-cooked overnight until they collapse into a silky, cream-enriched gravy with a deep smoky depth

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Dal Makhani at Raunak | Morel

Black lentils slow-cooked overnight until they collapse into a silky, cream-enriched gravy with a deep smoky depth

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.