Rangoon Ruby Burmese Cuisine

Tea leaf salad standout anchoring Palo Alto's Burmese scene

Based on 2,530 reviews

Best for

• •First-timers to Burmese food (staff will walk you through the menu)
• •Groups who want to share multiple dishes across the menu
• •Vegetarians — Burmese cuisine has strong plant-based options and the kitchen accommodates well
• •Weekday lunch near Stanford or downtown offices
• •Diners curious about Southeast Asian food beyond Thai and Vietnamese

Busiest

Weekend dinner (6–8pm)

Reservations

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