Rangoon Ruby Burmese CuisineMohingaBurma's national dish: a fish-broth noodle soup layered with rice noodles, crispy fritters, and fresh herbs — warming and complex in a way that rewards slowing downWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
