Qawali | Indian Restaurant & BanquetDal MakhaniBlack lentils simmered low and slow with butter and cream until deeply rich — the dish that separates serious North Indian kitchens from shortcutsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
