Puerto Rican Street Cuisine

Mofongo

Garlic-mashed plantains formed into a bowl and stuffed with your choice of protein — the signature Puerto Rican staple done with proper texture and depth

Pernil

Slow-roasted pork shoulder with crackling skin and deeply seasoned meat that falls apart — a Puerto Rican Sunday staple executed with patience

Tostones

Twice-fried green plantain discs — properly crispy on the outside, starchy and yielding inside, served with dipping sauce

Arroz con Gandules

Rice cooked with pigeon peas and sofrito — the essential Puerto Rican side that anchors every plate