Puerto Rican Street CuisineArroz con GandulesRice cooked with pigeon peas and sofrito — the essential Puerto Rican side that anchors every plateWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
