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Monkfish

tasting menu course

Monkfish with chanterelle, pickled burdock, bonito—earthy and umami‑rich

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Monkfish at Providence | Morel

tasting menu course

Monkfish with chanterelle, pickled burdock, bonito—earthy and umami‑rich

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.