PottoShellfish Udon with Soft-Shell CrabThick udon noodles in broth topped with crispy soft-shell crab and shellfish, a hearty noodle bowlWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
