Long-running Providence French restaurant on Custom House
Based on 312 reviews
classical French executiondeep wine listlong-running institution
only open Fri/Satolder clientele/feel for some
$70/person
Best for: Anniversary or special-occasion dinner downtown · Lovers of classical French (escargots, bourguignon, duck confit) · Wine-forward dinners (deep French wine list)
Busiest: Weekend dinner (7-9pm)
Reservations: Recommended
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Menu
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Atmosphere
What to Order
6 dishes
Escargots de Bourgogne
Burgundy snails baked in shell with garlic-parsley butter — the menu's most-ordered starter for decades
Beef Bourguignon
Slow-braised beef in red wine with pearl onions and mushrooms — the namesake-adjacent classic
Duck Confit
Salt-cured duck leg slow-cooked in its own fat, skin crisped to order over potatoes
Onion Soup Gratinée
Caramelized onion broth under a baked crust of Gruyère and toasted baguette
