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Duck Confit

Salt-cured duck leg slow-cooked in its own fat, skin crisped to order over potatoes

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Duck Confit at Pot au Feu | Morel

Salt-cured duck leg slow-cooked in its own fat, skin crisped to order over potatoes

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.