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Place des Fêtes
Sardine Toast with Smoked Butter
Bangs Island Mussels en Tinta
House Martini
$18
Crispy Maitake Mushrooms with Black‑Garlic Fudge
Mussels with Sepia Ink Sauce
$19
Flounder Tartare
Sardine Toast
Spring Gimlet
Anchovy Filets
$15
Vermut and Soda
Ti' Punch
$20
Rotating Natural‑Wine by the Glass
Beetroot Toast
Poached Shrimp
Black Choux with Meat Filling
Seared Beef with Puree and Greens
Based on 495 reviews
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