Place des FêtesSardine ToastSardines with smoked butter, koshoRich, smoky butter and spicy kosho elevate the briny, cured sardines on crusty sourdough.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
