Pizza e Pazzi

Neapolitan-style pizza

Thin, wood-fired crust with proper leopard charring, San Marzano tomato base, and restrained classic toppings — the clear reason to visit

Classic pasta dishes

Well-executed Italian pasta standards — reliable, comforting, and competently sauced without overreach

Tiramisu

A traditional Italian finish — well-made, not overly sweet, a solid landing after a pizza-heavy meal