Pizza e PazziNeapolitan-style pizzaCA$22Thin, wood-fired crust with proper leopard charring, San Marzano tomato base, and restrained classic toppings — the clear reason to visitWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
