Pig and KhaoPork Belly AdoboBraised pork in soy and vinegar$18Slow-braised pork belly with a rich soy-vinegar glaze, topped with crispy garlic and a poached egg.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
