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Tajarin

$29

Hand-cut thin egg-yolk pasta tossed with butter and sage or ragu — the kitchen's signature.

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A real review, tied to a real visit.

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Tajarin at Perbacco | Morel

$29

Hand-cut thin egg-yolk pasta tossed with butter and sage or ragu — the kitchen's signature.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.