Penang Malaysian Cuisine

Roti Canai

Flaky, layered Malaysian flatbread served with a small bowl of chicken-and-potato curry dip for tearing and dunking.

Hainanese Chicken Rice

Poached chicken over chicken-fat rice with ginger-scallion and chili-garlic sauces — restorative and humble.

Penang Curry Laksa

Spicy coconut-curry noodle soup with shrimp, chicken, fried tofu and bean sprouts — the house namesake.

Beef Rendang

Beef slow-simmered in coconut milk and dry-toasted spice paste until the sauce caramelizes around the meat.

Nasi Lemak

Coconut rice with sambal anchovies, peanuts, cucumber, hard-boiled egg and a curry side — the Malaysian breakfast classic.

Char Kway Teow

Wide rice noodles wok-fried with shrimp, Chinese sausage, bean sprouts and egg over high heat for smoky wok hei.

Assam Laksa

Crispy Noodles With Seafood

Pineapple Fried Rice

Chicken Satay

Beef Chow Fun

Stir-fried Water Spinach