
Based on 1,689 reviews
Flaky, layered Malaysian flatbread served with a small bowl of chicken-and-potato curry dip for tearing and dunking.
Poached chicken over chicken-fat rice with ginger-scallion and chili-garlic sauces — restorative and humble.
Spicy coconut-curry noodle soup with shrimp, chicken, fried tofu and bean sprouts — the house namesake.
Beef slow-simmered in coconut milk and dry-toasted spice paste until the sauce caramelizes around the meat.