Penang Malaysian CuisineChar Kway TeowWide rice noodles wok-fried with shrimp, Chinese sausage, bean sprouts and egg over high heat for smoky wok hei.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
