
Based on 602 reviews
Whole fish from the tank, steamed to order with ginger, scallion, and a splash of hot oil — the definitive test of any Cantonese kitchen, and Pearl Bay passes
Wok-tossed crab sections with a crisped, aromatic crust of garlic, chilies, and salt — messy, hands-on, and worth it
Tender clams in a savory, umami-forward black bean and garlic sauce — one of the better renditions at this price point
Braised proteins and vegetables slow-cooked in a clay pot, arriving fragrant and bubbling — a reliable comfort order on colder nights