Pearl BaySteamed Live FishWhole fish from the tank, steamed to order with ginger, scallion, and a splash of hot oil — the definitive test of any Cantonese kitchen, and Pearl Bay passesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
