Pasta Eater Hell’s KitchenPappardelle with Wild Boar Ragu$22Wide ribbons of fresh pappardelle draped in a rich, slow-cooked wild boar sauce — the dish that defines this restaurant.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
