Paris Steak

Steak Frites

The French steakhouse staple and likely anchor of the menu — a properly cooked cut served with crisp, well-seasoned frites that hold up to the last bite

House Ribeye

A generously marbled cut that benefits from the kitchen's restraint — seasoned simply and finished in butter, letting the beef do the talking

Classic Steak Tartare

A French steakhouse signature — raw hand-chopped beef with capers, shallots, and mustard, assembled to order for freshness