Paris SteakHouse RibeyeA generously marbled cut that benefits from the kitchen's restraint — seasoned simply and finished in butter, letting the beef do the talkingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
