PampangueñaKare-KareOxtail and vegetables in a thick, golden peanut sauce served alongside shrimp paste — a slow-cooked showcase of Pampanga's most laborious classicWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
