Palermo Italian Restaurant

Lasagna

Layered meat lasagna with a rich bolognese and bubbling béchamel — the kind of hearty, old-school portion that makes you want to take half home

Eggplant Parmigiana

Lightly breaded eggplant layered with house marinara and melted mozzarella — a reliable vegetarian anchor that holds up as both an entrée and a shareable starter

House Pizza

Thin-to-medium crust pizza with a tangy tomato base and quality toppings — straightforward and satisfying rather than artisan, but crowd-pleasing and generously sized

Pasta with Meat Sauce

Spaghetti or rigatoni tossed in a slow-cooked meat ragù — simple, well-executed, and exactly what you'd hope from a neighborhood Italian

Tiramisu

Classic house tiramisu with a pronounced espresso soak and a light mascarpone layer — a reliable closer that doesn't overstay its welcome