Palermo Italian RestaurantEggplant Parmigiana$20Lightly breaded eggplant layered with house marinara and melted mozzarella — a reliable vegetarian anchor that holds up as both an entrée and a shareable starterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
