PaleGrilled steak with chimichurriArgentine-cut beef cooked over high heat with a bright, herbaceous chimichurri that actually tastes house-made — not the jarred approximation common in NYCWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
