PAESE RistoranteOsso BucoBraised veal shank slow-cooked until fall-off-the-bone tender, served with traditional gremolata — a kitchen standard at PAESE and a reliable benchmark dishWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
