Pacific CatchSticky Ribs$15Pan‑glazed Korean‑style pork ribs with sesame, scallions and spicy cucumber banchan—sweet, savory, and texturally funWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
