Ox & TigerPinakbet-style coursevegetable and pork stewInteractive pinakbet‑inspired course with fried pork, long beans, okra, pickled bitter melon and grapes, served with a kabocha‑apple katsu sauce for mixingWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
