Osteria Gente

House-made pasta

Fresh-rolled pasta in various cuts — the hallmark of any credible Woodbridge osteria, served with slow-cooked ragù or butter-based sauces that coat evenly without overwhelming

Braised secondi

Slow-cooked meat dishes — osso buco or short rib-style preparations with deep, wine-reduced sauces that suggest patience in the kitchen

Antipasto selection

A spread of cured meats, marinated vegetables, and soft cheeses — the table's opening statement and a reliable read on how seriously the kitchen takes sourcing

Tiramisu

Classic dessert, typically house-made at osterie of this calibre — mascarpone-forward with good espresso bite and no excess sugar