Osteria GenteTiramisuClassic dessert, typically house-made at osterie of this calibre — mascarpone-forward with good espresso bite and no excess sugarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
