Osteria Carlina TribecaMaltagliati Vongole & Bottarga di MuggineHand-cut pasta with clams and bottarga$36Hand-cut pasta featuring the briny sweetness of clams and the savory depth of mullet bottarga.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
