OmogariSamgyeopsal (Pork Belly)Thick-cut pork belly slices that render down to crispy-edged, juicy bites — classic AYCE anchor best wrapped in perilla leaf with ssamjangWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
