OmakaseChawanmushi with Snow Crab and Uni茶碗蒸しSavory steamed egg custardSilky steamed egg custard topped with snow crab, uni, and ikura.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
