OmakaseChawanmushi with Snow Crab and UniSilky, delicate egg custard layered with briny snow crab, creamy uni, and popping ikuraWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now