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Uni

Sea urchin, celebrated for its creamy texture and briny, oceanic flavor.

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A real review, tied to a real visit.

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Uni at Omakase by korami | Morel

Sea urchin, celebrated for its creamy texture and briny, oceanic flavor.

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.