loud and cramped on weekendssmall portions for the priceservice slips when busy
CA$50/person
Best for: Groups of 3–5 who want to drink and graze through small plates · Ossington bar-hop anchor for Korean-influenced cocktails and snacks · Casual dates where the loud vibe takes pressure off the conversation · Korean food-curious diners who want an accessible entry point, not a traditional spread
Busiest: Friday and Saturday dinner (7–10pm)
Reservations: Recommended
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Questions & Answers
Menu
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What to Order
4 dishes
Korean Fried Chicken
Double-fried for a thin, shattering crust with a gochujang-spiked glaze that hits sweet before the heat follows
Pajeon (Korean Scallion Pancake)
Crispy-edged, custardy-centered pancake with a punchy dipping sauce — best when the edges go properly golden
V
Soju Cocktails
House cocktails built on soju and Korean spirits — lighter and more sessionable than whiskey-forward drinks, well-calibrated to the food
Korean-style Fries or Bar Snacks
Loaded with kimchi or gochujang-based toppings — solid bar snack, nothing revolutionary but reliably crowd-pleasing