ODDSEOULKorean Fried ChickenDouble-fried for a thin, shattering crust with a gochujang-spiked glaze that hits sweet before the heat followsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
