OcchiolinoHousemade pasta (Roman-style)The core of the menu — cacio e pepe and amatriciana-adjacent preparations with properly emulsified sauces and pasta that holds its texture through the last biteWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
