Nuna Kitchen & BarCeviche ClásicoFresh fish cured in leche de tigre with aji amarillo heat and the classic Peruvian garnish of choclo and sweet potato — tart, bright, and well-balancedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
