Nirvana The Flavours Of India ®Dal MakhaniSlow-cooked black lentils in a buttery tomato base — the benchmark dish that separates serious North Indian kitchens from passable onesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
