Nick The Greek

Lamb & Beef Gyro

Shaved rotisserie lamb-beef blend tucked into warm pita with tomato, onion, and a generous swipe of house tzatziki — the platonic fast-casual gyro

Greek Fries

Crispy fries showered with crumbled feta and dried oregano — simple, salty, and addictive as a side or a shared appetizer

Loukoumades

Warm fried dough balls drizzled with honey and dusted with cinnamon — the Bay Area chain's signature dessert that most people don't expect to be this good

Chicken Gyro

Marinated grilled chicken in pita with the same tzatziki-tomato-onion build — leaner option that holds up well against the lamb version

Pork Gyro

Slow-roasted pork on the spit, slightly fattier and more savory than the chicken — popular with regulars who rotate through the protein options

Rice Bowl

Gyro protein served over seasoned rice instead of pita — a lower-carb swap that still delivers the core flavors without feeling like a compromise

Baklava

House-made phyllo layered with nuts and honey syrup — a solid version of the classic, though loukoumades tend to steal the dessert spotlight